Not too long ago I decided to finally make "The Perfect Chocolate Chip Cookies." I don't claim any credit for how perfect these cookies are; the idea really came from this article in the NY Times back in July. The recipe is a little bit involved (takes a couple of days and is probably best if you use a scale instead of measuring cups), but it's definitely worth it. They really are that good and not for the chocolate-faint-of-heart. Soft, chewy, gooey, crispy around the edges...Mary Poppins perfect.Monday, November 24, 2008
they really are that good
Not too long ago I decided to finally make "The Perfect Chocolate Chip Cookies." I don't claim any credit for how perfect these cookies are; the idea really came from this article in the NY Times back in July. The recipe is a little bit involved (takes a couple of days and is probably best if you use a scale instead of measuring cups), but it's definitely worth it. They really are that good and not for the chocolate-faint-of-heart. Soft, chewy, gooey, crispy around the edges...Mary Poppins perfect.
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4 comments:
I'd prefer to judge for myself whether these so-called "perfect" cookies really are. So, I'll be expecting samples.
Yeah, maybe we can make them at Christmas. I've only tried them stale, and while they were pretty, they were stale.
Now please post your pumpkin pie.
Stale. Bleh. I do love cookies, though, and so does Critter. And so does the Coach!
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